In 2011, WRAP estimated that 1.2% of fishery produce was wasted, costing retailers alone £12 million. Why are fish and seafood products so perishable? Understanding this may help us identify ways of extending shelf-life by a day or more, potentially
spoilage (2)
NEWS Asda trials coating technology that increases shelf life
Posted by safefood on September 13, 2019 at 9:38am
Supermarket Asda is testing a coating technology, designed to slow the rate of fruit and vegetable spoiling in an effort to reduce food waste. It is the first time that the technology is being tested in the UK since receiving approval from the EU com
FSAI annual report shows rise in recalls and incidents
Posted by safefood Knowledge Network on July 22, 2025 at 10:06am
Large French Yersinia outbreak traced to raw milk cheese
Posted by safefood Knowledge Network on July 22, 2025 at 10:02am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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