In 2011, WRAP estimated that 1.2% of fishery produce was wasted, costing retailers alone £12 million. Why are fish and seafood products so perishable? Understanding this may help us identify ways of extending shelf-life by a day or more, potentially
spoilage (2)
Supermarket Asda is testing a coating technology, designed to slow the rate of fruit and vegetable spoiling in an effort to reduce food waste. It is the first time that the technology is being tested in the UK since receiving approval from the EU com
