There’s not going to be any lab -grown meat in Europe until the European Food Safety Authority (EFSA) says so.
But according to Wolfgang Gelbmann, a senior scientific officer at EFSA in the novel foods area, Europe has not received any applications
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Walking into Ÿnsect’s flagship manufacturing site in Dole, eastern France, the first thing that visitors are met with is a hot, earthy, composting smell. With it comes the realization that this is not a typical factory. At 17 metres high, this is the
