Two academics have looked at the scale of declared conflicts of interest (COIs) in UK food policy-making agencies.
Erik Millstone, from the University of Sussex, and Tim Lang, of the Centre for Food Policy, City University London, assessed COIs at th
China will accelerate the creation of agricultural standards to improve safety and quality, the Ministry of Agriculture and Rural Affairs said on Thursday.
China will form a powerful new competition and food safety regulator in a bid to ramp up oversight of mergers and acquisitions and price-fixing as the world’s second-largest economy seeks to make policymaking more efficient
