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aflatoxins (2)

EU gets stricter on black pepper from Brazil and peanuts from India

Posted by safefood Knowledge Network on April 23, 2021 at 3:12pm

The European Commission has tightened checks on black pepper from Brazil because of Salmonella and peanuts from India because of aflatoxins.

These and other products entering the European Union from non-EU countries are now subject to a temporary inc

EFSA assesses health risks of aflatoxins in food

Posted by safefood on March 31, 2020 at 1:46pm

The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food.

The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union population to these mycotoxins, and assesses the

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