Risk to Human and Animal Health related to the Presence of 4,15-diacetoxyscirpenol in Food and Feed Posted by safefood on August 21, 2018 at 9:30am 4,15-Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by the European Commission, the EFSA Panel on Contaminants in the Food Chain ("CONTAM") assessed the risk of Read more…
