Updated figures for antimicrobial resistant (AMR) E. coli, Campylobacter, and Salmonella on chicken and turkey meat in the United Kingdom have been released.

A survey covered 306 fresh raw chicken and 302 turkey meat samples collected at retail in the UK from January to December 2022. A report was produced by the Animal and Plant Health Agency (APHA) under contract from the Food Standards Agency (FSA). Findings continued monitoring E. coli and Campylobacter and produced new baseline prevalence data on AMR Salmonella in chicken and turkey.

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