The Food Safety Authority of Ireland (FSAI) today revealed national attitudinal research that shows from a food regulatory perspective, food allergens and ingredients labelling is the number one concern for Irish food businesses. The research surveyed senior executives from a diverse range of food businesses on their concerns about food safety and the food industry’s current operating environment. The research shows that more than 7 out of 10 food businesses are increasingly confident about food safety regulation in Ireland, with almost three quarters (73%) stating that food produced in Ireland is safer than it was five years ago.


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