The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food.
The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union population to these mycotoxins, and assesses the human health risks due to estimated dietary exposure. The risk assessment by the Panel on Contaminants in the Food Chain is an update of similar work in 2007 and 2018.
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