What is the risk of COVID-19 infection from food products?
Despite the large scale of the pandemic, there has been no report of transmission of COVID-19 via consumption of food to date. Therefore, as stated by the European Food Safety Authority, there is no evidence that food poses a risk to public health in relation to COVID-19. The main mode of transmission for COVID-19 is considered to be from person to person,
mainly via respiratory droplets that infected people sneeze, cough or exhale
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