The percentage of chicken sold at smaller retailers that is contaminated with high levels of Campylobacter remains above a Food Standards Agency target.
A UK-wide survey sampled 1,008 chickens from August 2019 to October 2020. It looked at levels of Campylobacter on whole fresh retail chickens from independent shops, butchers and smaller chains such as Iceland, McColl’s, Budgens, Nisa, Costcutter and One Stop.
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