- Oct 27, 2020 from 10:30am to 12:00pm UTC0
- Location: Online
safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part II will focus on HACCP and the importance of effective record keeping and will cover the following:
- An Introductio
- Created by: safefood Knowledge Network
October 27, 2020