safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part II will focus on HACCP and the importance of effective record keeping and will cover the following:
- An Introduction to Food Safety Management Systems
- Benefits
- Legal requirements
- HACCP objectives
- How to design a HACCP System
- Food Safety Hazards of concern and methods of control
- Documenting and Implementing a system
- Record keeping
- Effective record keeping
- Due diligence defence
- Pitfalls to anticipate
- Verification and Review
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