Events

Background

Climate change is a relevant driver of emerging risks. While a broad range of forward-looking studies and reports examine the impact of climate change on food security, future challenges for food and feed safety, plant and animal health an

Date/Time: 8^th October 2020/ 10:30am-12:00pm

Venue: Online

Duration: 90 minutes 

This online training will explore what needs to be considered when determining a product’s shelf life, including:

• Understanding the characteristics of the food.
• The mic