April 9, 2021
Friday
How to minimize the risk of food fraud due to coronavirus
- Apr 9, 2021 from 5:00pm to 8:00pm UTC+01
- Location: Online
- Description:
Join this webinar to find out about:
- The new risks for food fraud in the supply chain due to coronavirus
- How these risks can be mitigated
- Current governmental developments and method approaches of AOAC International
- How molecular methods can signifi
- Created by: safefood Knowledge Network
- Tags: food fraud, covid 19
