Wednesday, February 24, to learn how mass spectrometry, NIR and FTIR were used to help determine the root cause of a major food poisoning incident in Uganda, and have all your questions answered live.
This must-see talk is part
Uncovering the cause of a major food safety incident by the application of analytical chemistry
Join us on Wednesday, February 24, to learn how mass spectrometry, NIR and FTIR were used to help determine the root cause of a major food poisoning inci
Uncovering the cause of a major food safety incident by the application of analytical chemistry
Keynote: Prof. Chris Elliott, Institute of Global Food Security, Queen's University Belfast
12:00 (GMT) / 13:00 (CET) / 07:00 (EST) / 04:00 (PST)
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