Events

EFSA is organising a scientific conference with stakeholders to discuss a series of activities it has carried out in the past two years in the area of pesticides. In particular, discussions will focus on EFSA’s Scientific Opinion investigating the ex

Presenter: Lakshmikantha (Kantha) Channaiah, Director of Microbiology, AIB International

Overview: Although we enjoy one of the safest food supplies in the world, foodborne illness remains common in the United States where foodborne illness outbreaks

The Curry Report “Farming and Food – A Sustainable Future” published in January, 2002, set out a clear direction for UK agri-food policy over the last fifteen years. We are delighted that Lord Donald Curry has agreed to present the George Scott Rober

After the success of last years' Safe Food Conference, we are delighted to announce that we will once again be working with the British Hospitality Association to bring you an update on the latest innovations in food safety technology and the latest

Business Theme: Sourcing Finance for Business Development

Food Safety Theme: Food Safety Accreditations – What’s right for my business

Purpose
‘safefood Discussion Groups’ is a pilot initiative supported by safefood under the Knowledge Network progra

A major scientific conference on European research into Xylella fastidiosa is to be held in Palma de Mallorca, Spain, from 13-15 November 2017. The conference is being organised jointly by EFSA, the University of the Balearic Islands, the Euphresco n

This seminar will provide a unique opportunity to hear leading experts share their thoughts on the challenges and opportunities arising for Food Regulation following Brexit

• 8.30 am Registration
• 9.00 am Welcome: Professor Dolores O’Riordan, Director,

Thirty State bodies and services will be ready to give expert advice and information to SMEs, start-ups and entrepreneurs at Taking Care of Business, a FREE one-stop-shop event taking place on Wednesday November 8 in the Printworks Conference Centre,

During the webinar, eminent scientist Dr. Gürol Süel, Professor of Molecular Biology at UCSD and the Associate Director of the San Diego Center for Systems Biology, will explore:

• How electrical signaling can give rise to the formation of mixed specie

The SQF International Conference, now in its 12th year, brings together over 800 food safety and quality professionals in the growing, processing, manufacturing and retail industries who are committed to protecting their brands, buyers and consumers.

The University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and RIKILT, Wageningen University & Research (The Netherlands), are delighted to invite all food scientists from academia and industry and representatives of national and

This FREE 60 minute webinar will describe a safefood funded research project conducted by Dr Bob Madden at the Agri-food and Biosciences Institute (AFBI) in which twenty-four food business operators in Northern Ireland participated in a study where r

The UK Food & Beverage industry is in a quandary after the EU Referendum. They need information, conversation and a platform to voice their concerns.

New Food's one-day Brexit conference will provide the opportunity for industry experts from across t

Total Food 2017 will be the 5th in a series of international conferences which focus on the sustainable exploitation of agri-food co-products and related biomass, thereby helping to minimise waste.

Under the auspices of the Royal Society of Chemistry

Registration to observe the open plenary of the GMO Panel is now open. The meeting will take place in Parma, Italy, on 25-26 October 2017 (draft agenda of the meeting available here). If you wish to attend as an observer please register here by 11 Oc

Leading scientists from across the world will take part in a joint EFSA/Evidence Based Toxicology Collaboration (EBTC) colloquium to explore future directions for evidence integration in human risk assessment of chemicals.

The colloquium takes place

This two day course will enable participants to develop highly effective team working and interpersonal communication skills within various operational levels of the Food Industry.

Topics will be explored using an experiential, ‘hands on’ approach an

Purpose and Focus

The European NanoDefine project is organizing a new 1-day industry-focused Workshop on the 24 October 2017 at DECHEMA in Frankfurt/Main, Germany. Main purpose of this workshop is to practically demonstrate the newly developed measur

Abstract: