Hear directly from the FDA, CFIA and Health Canada at the
8th Food Regulatory & Quality Assurance Summit
Ensure you are prepared in time for compliance deadlines. Take away strategies to:
A global conference in October will accelerate action on tackling drug-resistant infections, one of the greatest health and economic challenges of our time.
The conference, in Berlin on 12 and 13 October 2017, is organised by Wellcome in partnership
Learn the technology dramatically revolutionizing the clinical microbiology laboratory.
Next generation sequencing (NGS) of pathogens whole genomes is revolutionizing the science behind clinical diagnostics, epidemiology, and the entire field of micr
Now more than ever with increasing globalisation of food and high profile food scandals, there is a need for a secure, safe and authentic food supply chain. Many lessons have been learnt as a result of the ongoing investigation of food fraud incident
Romer Labs in collaboration with the Queens University Belfast and safefood cordially invites you to a Mycotoxin Management Workshop.
The workshop covers a variety of important topics concerning mycotoxin management. International expert speakers wil
In recent years, the development of novel food packaging methods and techniques has not only increased the shelf life of foods, but also improved their safety and quality.
Following the success of the first conference in 2015, Innovations in Food Pa
Abstract:
Of 263 million tonnes of meat produced globally, more than 20% is lost or wasted, of which 8-10% on average in most regions happens during processing and distribution, according to the Food and Agriculture Organisation.
A significant amoun
Would you like to share any information with the food and feed safety community?
The Knowledge Junction is a curated, open repository for the exchange of evidence and supporting materials used in food and feed safety risk assessments. The webinar wil
Climate change is “The greatest threat to global health in the 21st century”*. The direct and indirect impacts of climate change threaten to hinder progress in global health and destroy some of the gains made over the last 150 years. As always, it is
This seminar will examine the priorities for UK food security in a post-Brexit context.
Overall, areas for discussion include:
EFSA is organising a meeting with its stakeholders to gather feedback on the draft scientific opinion “Listeria monocytogenes contamination of ready-to-eat (RTE) foods and the risk for human health in the EU”.
Speakers’ presentations will cover:
Brexit will have important implications for UK agricultural commodity markets due to potentially significant changes to trade flows. Analysis undertaken by economists within the Agri-Food and Biosciences Institute (AFBI, Professor John Davis, Dr Siyi
Time: 1pm BST
Chair: Jenny Morris, Director, Morrjen Consulting Ltd
Speaker: Professor Lisa Ackerley, Food Safety Adviser, British Hospitality Association and Acoura Consulting, Visiting Professor University of Salford
In this free webinar, Dr Lisa A
On 30 June 2017, EFSA launched an online public consultation on its draft protocol for the hazard assessment of bisphenol A, in line with EFSA’s policy on openness and transparency. This draft protocol details upfront the approach and methodology tha
Food security is one of the greatest challenges facing mankind in the 21st century.
In these talks, we will consider the global food system and the complex issues involved in ensuring food security. While specific approaches and ideas relating to par
Date: Wednesday 13 September, 2017
Time: 10.00am – 4.00pm
Venue: Cafre Innovation Centre, Cookstown, Co. Tyrone
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business prov
The theme of the 3rd National Food & Drink Business Conference and Exhibition is Collaborating For An Innovative Food Island. The must attend event for food professionals will be held at the Citywest Convention Centre
Date: Tuesday 12 September, 2017
Time: 5.00pm – 8.30pm
Venue: Newgrange Hotel, Navan, Co. Meath
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to produce
Join us for September's webinar titled, "Detecting Food Fraud Through DNA Analyses" presented by Robert Hanner- Associate Professor, Biodiversity Inst. of Ontario, Centre for Biodiversity Genomics, Department of Integrative Biology, University of Gue
The conference focuses on providing opportunities to young scientists to present their research.
At this event, early stage researchers will be given insights into the exciting opportunities available in the food area and how to avail of them, throug
