This seminar will provide a unique opportunity to hear leading experts share their thoughts on the challenges and opportunities arising for Food Regulation following Brexit
- 8.30 am Registration
- 9.00 am Welcome: Professor Dolores O’Riordan, Director, UCD Institute of Food & Health
Session 1: Chair: Dr Pamela Byrne, CEO, Food Safety Authority of Ireland
- 9.10 am Current and Future Global Food Trade Issues Professor Michael Boland, Director of the Food Industry Center, University of Minnesotta
- 9.40 am Trade and Food Regulatory Cooperation Professor Alan Matthews, Emeritus Professor of European Agriculture Policy, Trinity College Dublin
- 10.10 amThe World of Food after Brexit Mr Ian Thomas, Founder, Ian Thomas Associates, Regulatory Law Solicitors
- 10.40 am Coffee and networking
Session 2: Chair: Professor Pat Wall, UCD Institute of Food and Health
- 11.10 am Brexit-The Farming Perspective Mr Bryan Barry, Deputy Director General, Irish Farmers’ Association
- 11.40 am A Northern Ireland Perspective Mr Michael Bell, Executive Director, Northern Ireland Food and Drink Association
- 12.10 pm Food Innovation Dr Pat O’Mahony, Chief Specialist Food Technology, Food Safety Authority of Ireland
- 12.40 pm Food Supplements, Botanicals and Herbals: The Future Post-Brexit? Ms Sam Jennings, Berry Ottaway& Associated Ltd.
- 1.10 pm Forum Discussion
- 1.30 pm Close and Lunch
There is no charge to attend the workshop. To register visit our EventBrite page or contact Dr Geraldine Quinn at geraldine.quinn@ucd.ie or on +353 (0) 1 716 2808 by Friday 3rd November 2017
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