Events

The Interagency Food Safety Analytics Collaboration (IFSAC) invites you to participate in a webinar on Friday, December 15, 2017 from 12:00 to 1:00 p.m. Eastern Time. The one-hour webinar will discuss foodborne illness source attribution estimates fo

We would like to inform you that the Istituto Superiore di Sanità (ISS), with the support of  the European Food Safety Authority (EFSA) and the Italian Ministry of Health, will organize the International Conference “The burden of mycotoxins on animal

The webinar will present the EFSA guidance document on allergenicity assessment of genetically modified (GM) plants (EFSA GMO Panel, 2017). In particular, the topics addressed will be non-IgE-mediated adverse immune reactions to foods, in vitroprotei

This conference focuses on providing opportunities to young scientists to present their research in the area of food science and technology. They will be joined by international keynote speakers under each theme. At this event, early stage researcher

InterTradeIreland, the cross-border trade body, is hosting a major event to help businesses gear up for Brexit in Dublin on 5th December 2017.

The event will be of particular interest to SMEs across all sectors, the professional advisory community an

The submission of an application can be very time and resource-consuming. The aim of this webinar is to help applicants better understand the principles behind EFSA’s risk assessment of feed additives and improve the quality of their technical dossie

Everybody's doing it! - Sous vide equipment is now widely available for all types of catering settings, but not everyone is aware of the safety issues associated with this type of food production and service. This course is one in a series for food s

From November 30th to December 1st 2017 a Joint International Symposium hosted by the NIFDS, ANSES, DTU food and BfR will take place at the BfR. In an ever more interconnected world international cooperation is becoming increasingly important. In lig

Would you like to gain a better understanding of the microbiological criteria requirements for food? Ever wondered what levels of Listeria are allowed in your chilled products?

This workshop is one of our newly developed specialist technical food cou

Purpose of event

safefood, in partnership with Teagasc and University College Dublin, are hosting a seminar on whole genome sequencing in food safety and in the epidemiology of foodborne illness at the Crowne Plaza Blanchardstown on November 28th.

Th

Who should attend / will benefit?
R&D, NPD, Operations, Technical, QA, QC personnel involved in formulating, developing, commercialising, manufacturing and troubleshooting any thermally-processed nutritional dairy-based beverages, such as UHT milk, E

In this webinar, three rapid risk assessment tools will be presented that can be used at EU and Member State level:

• The Method for INTegrated risk assessment (MINT-risk), developed by the Central Veterinary Institute (part of Wageningen University,

On Friday 24^th November 2017 the 13^th symposium of the Scientific Committee of the Belgian Food Safety Agency will take place on:

The recent Fipronil crisis did pu

EFSA is organising a one-day stakeholder workshop on the status of the EU re-evaluation programme of food additives.

The workshop will be an occasion for taking stock of the programme’s progress, analysing the challenges encountered so far, and promo

Delegate Profile:

Future in Food Ireland will attract senior-level executives and decision-makers from the Irish food and drinks processing industry and create an environment in which to network, do business and access knowledge on the latest develop

An E. Coli outbreak in 2011 affected over 3,000 people and led to 53 deaths. In 2014 the Food Standards Agency updated guidance on E. coli O157 and the control of cross contamination, which food businesses are expected to follow.

This course is the f

This FREE 60 minute webinar is the second webinar in a two part series and is a joint collaboration between Dr James McIntosh (safefood) and Dr Pat O’Mahony (Food Safety Authority of Ireland).  Pat will present the regulatory aspects and James will a

Join the International Food Safety & Quality Network online on Tuesday, November 21, 2017 and take part in a series of Q & A sessions with leading industry experts. Free registration and training certificates for all attendees.

Supplier Management, A

Food Matters Live is the UK's only cross-sector event bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition, to enable collaboration and innovation to support a sustainable food lan