Draft Agenda (408.09 KB)
Further information on programme and registration available in this flyer (PDF, 64KB) .
The GFSI Global Food Safety Conference is a unique annual event bringing together over 1,000 leading food safety specialists from over 50 countries to advance Food Safety globally. The Conference provides the opportunity to meet and network with indu
Food Fraud: A global insight
Food fraud is causing the food and beverage industry to lose up to £12bn annually, it’s therefore paramount that the industry connects, collaborates and eradicates fraud across the supply chain
Food Fraud 2018 reunites Fo
This webinar, presented by an SGS panel of experts, addresses Economically Motivated Adulteration (EMA), mitigation strategies and food fraud detection using the untargeted DNA-based Next Generation Sequencing method.
Presenters:
This short workshop delivered by Grant Thornton on behalf of InterTradeIreland , will give you the opportunity to find out about the main sources of funding for growth suitable for your business and will include information on both traditional bank f
EFSA’s 24th Scientific Colloquium on “OMICS in risk assessment: state-of-the-art and next steps” will take place on 24-25 April 2018 in Berlin, Germany. It will explore the opportunities for integration of datasets produced via specific OMICS tools w
About the workshop
The workshop chaired by Professor Peter Gregory, ACNFP Chair aims to give the public and others an opportunity to discuss with Committee members, subjects that fall directly within the Committee’s remit.
The workshop which will be
These three interactive sessions will look at ways to improve supply chain resilience and effectiveness with a mixture of case studies, debates and handouts.
The topics covered will be tailored to the audience but are planned to include:
Breakfast Bite Food business start-up what you need to know
Date: 21 February, 2018
Time: 8:20am (refreshments served from 8:00am) - 09:20am
Location: The Exchange, George's Dock, IFSC, D01 P2V6, Dublin 1.
This short workshop delivered by Grant Thornton on behalf of InterTradeIreland , will give you the opportunity to find out about the main sources of funding for growth suitable for your business and will include information on both traditional bank f
Introduction
University College Cork is pleased to announce an International Training Workshop on “Ice Cream Science and Technology”, which will take place in Ireland on 20-22 February 2018. This follows previous successful courses at UCC held bienn
During this first webinar of a four-part Behavior Change series, the Partnership for Food Safety Education, with guest Kelley Dennings of Action Research, will bring you tools and strategies to advance food safety behavior change.
Agri-business is a vital component in growing Northern Ireland’s economy. The 2018 Agri-business Conference will discuss the detail of the challenges and opportunities facing the sector. Farming and food in Northern Ireland are primed for further gro
The Institute for Global Food Security in partnership with MultiCoop and the safefood Knowledge Network will host a postgraduate workshop on the topic of food integrity with a focus on the following six principles;
EFSA is organising the first Risk Assessment Research Assembly (RARA), with a view to stimulating new partnerships in food safety research to safeguard public health, and highlighting the importance of public funding.
Bringing together EU and nationa
Business Theme: Managing Business Expansion and Export
Food Safety Theme: Effective Cleaning - Methods, equipment and products
Purpose
‘safefood Discussion Groups’ is a pilot initiative supported by safefood under the Knowledge Network programme. The
This FREE 60 minute webinar will discuss controlling foodborne pathogens in food production/preparation environments, which is the responsibility of the food producer. This is an opportunity for SME food business owners to learn about foodborne patho
This webinar will deal with: Raw foodstuffs naturally harbour endogenous microlora that will evolve during process and storage of food products. This autochtonous microflora is composed of detrimental/pathogenic bacteria as well as
potent beneficial m
With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud. With one in five out of 25,000 samples tested worldwide being mislabelled, fraud comes
