Wednesday, October 18, 2017 (2)

Oct 18, 2017
 
  • How to Formulate Clean-Label Yoghurt, Soups and Sauces

  • Oct 18, 2017 from 4:00pm to 5:00pm
  • Location: Online (BST/IST)
  • Description:

    Abstract:

    Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used for specific purposes in food formulation.

    This rebalancing of ingredients can affect

  • Created by: safefood