Events

The Cork Centre for Vitamin D and Nutrition Research, University College Cork, is pleased to announce an upcoming Workshop on “Novel Food-Based Approaches for Prevention of Vitamin D Deficiency”, which will take place in Ireland on 05 September 2017.

Delegates to this meeting will gain an overview of the concept of antimicrobial resistance from the perspectives of environment, animal and human. The presentations will include a wide range of scientific and governmental strategies to study antimicr

The international summer course in One Health aims to provide knowledge, skills and competences regarding efficient solutions to the multifaceted global challenges to human, animal and environmental health through cross-disciplinary research, educati

The theme of the Congress will be how science can offer the meat production and processing sector solutions to enable it to nurture sustainably at local level while offering opportunities to grow globally. The conference aims also to provide a dynami

safefood ran a series of workshops for Small and Medium-sized Enterprises on the island of Ireland in 2016 and 2017. The workshops were carried out in partnership with Teagasc-Moorepark and CAFRE and their purpose was to help SME personnel understand

We would like to inform you that registrations to observe the open plenary of the next Scientific Committee meeting are now open.

The meeting will take place in Parma, Italy, on 12-13 July 2017. Observers wishing to attend in person can register here

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opp

This symposium will offer local authorities, government agencies, food industry representatives, environmental health experts, and other key stakeholders an invaluable opportunity to formulate robust strategies for preventing food crime, protecting c

Programme overview

Over the last few decades the use of the term "hygiene hypothesis" has led to varying interpretations with many consumers believing that excessive cleanliness is responsible for increased risk of developing allergies. However, most

This course will be conducted by highly qualified and experienced BfR-scientists as well as external experts with profound and long standing experience in risk assessment of chemical or microbial risks. The BfR-Summer Academy is intended for the memb

BOOKING NOW CLOSED.

The CIEH presents the 8th Annual Food Safety Conference, providing a valuable opportunity to hear from and engage with industry experts on the latest innovations in food safety practice.

Why should you attend:

• Opportunity to meet

Enterprise Ireland has taken to the road for May and June to host a number of regional discussions to assist companies in preparing and planning for Brexit. The events provide a platform for robust discussion, information and practical advice for tho

Advances in Genomics, Capture Technologies & High Throughput Detection

In the U.S. alone, there are an estimated 47.8 million illnesses, over 127,000 hospitalizations and 3,000-plus deaths attributed to foodborne illness each year. Traditional means

A workshop on High Pressure Processing will be held in UCC on Friday, 23rd June 2017. 

This workshop will focus on the use of High Pressure Processing to control pathogens in Ready-To-Eat traditional cooked meat products with reduced sodium, lower pr

Food Manufacture’s 2017 Food Safety Conference will help arm delegates with the advice they need for the huge changes expected over the next few years.

The event, chaired by Campden BRI director general Professor Steven Walker, will highlight what sh

This free seminar is targeted at stakeholders interested in food innovation. It will provide information on current and developing innovations for use by the food industry and at the same time, outline the regulatory hurdles that will inevitably be e

The meeting will take place with the Science Council Chair Professor Sandy Thomas and all 7 members in attendance. FSA Chairman Heather Hancock and Chief Scientific Adviser Guy Poppy will set out the FSA’s strategic and science priorities, and its pr

A “NO FEES” SCHOOL FOR YOUNG SCIENTISTS

In silico techniques are an emerging field in food science. Building on the experience gained in medicinal and computational chemistry, these techniques enable us to predict interactions between “good” or “bad”

The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government and the media. The goal of the Summit is to define success and advance solutions in sustaina

The European Commission is organising the two-day EIP-AGRI seminar ‘Digital Innovation Hubs: mainstreaming digital agriculture’

It will take place on 1-2 June 2017 in Kilkenny, Ireland, and we are looking for participants!

Universities, research tech