This is a three year PhD which is part of a collaboration between Queen’s University Belfast (QUB) and Cranswick. To date there have been relatively few studies, in the pork sector that have investigated the Behaviour relating to animals and Antimicr
All Posts (46)
Sort by
The EU is having a hard time with formaldehyde.
Following the recent uproar over weed-killers and baby cookies, the European Commission’s next big food safety fight is over the use of this pungent gas — best known for its use in embalming corpses — i
Hummus was removed from shelves in some UK supermarkets and recalled by a Swedish company due to ‘taste issues’.
The level of household food waste in England is "unacceptable" and householders have a key role to play in reducing it, MPs have said.
Most people who wonder about food safety will ask their family or friends for help, not necessarily experts, according to new University of Florida Institute of Food and Agricultural Sciences research.
Government has been slammed by policy experts for its failure to publish clear direction for the future of UK farming and food.
