Brexit poses huge risks to food standards in the UK and will have “seismic implications” for its food and farming systems, according to a new report. Author Dan Crossley, executive director of the Food Ethics Council, said that the UK faced a stark c
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Key employers from the Northern Ireland agri-food industry attended a unique networking event at Queen's University Belfast recently to meet agriculture and food science students poised to be the next generation of employees.
China plans to eliminate another 12 highly toxic pesticides from use within five years, state media reported late on Monday (Dec 5), as the government looks to improve the safety of its farm produce.
At least 36 people have died and more than 550 sickened by a Listeria outbreak in South Africa.
In order to study the behaviour of L. monocytogenes during an asymptomatic infection, INRA scientists, working in collaboration with their colleagues at Institut Pasteur, created an original in vitro experimental model using cultures of human epithel
The FSA has published a new Science Report by its Chief Scientific Adviser Professor Guy Poppy. In his seventh Report, Professor Poppy looks at the Food Hygiene Rating Scheme (FHRS), and its impact on food safety especially where the scheme is mandat
At least 20 infants have been sickened in France by Salmonella linked to infant formula milk produced by Lactalis.
East of England Co-op will become the first major retailer to sell food beyond its "best before" dates. The chain's 125 stores in East Anglia will sell dried foods and tinned products for just 10p in a bid to cut food waste.
Aldi is recalling its Rooster’s Southern Fried Poppin’ Chicken because they may contain small pieces of hard plastic which could present a safety risk.
A new study published in Nature has shown that houseflies and blowflies carry many more types of pathogenic bacteria than previously thought.
