The World Trade Organization (WTO) has released a new publication addressing the challenges of illicit trade in food and food fraud, and the role the WTO can play in mitigating these issues. The publication, launched on May 28, features contributions from experts across international organizations, non-governmental bodies, the private sector, and the WTO Secretariat. It underscores the significant impact of illicit food trade on food security and public health and proposes comprehensive strategies for tackling the problem.

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