Deadline: 15th October 2018

Location: Cork.

A Postdoctoral Researcher position is available, funded by the Irish Department of Agriculture, Food and the Marine, as part of a 4-year research project on development of sensor-based microbial safety testing systems for the Irish meat industry. The project is a collaboration between the University College Cork, Teagasc Food Research Centre (Ashtown, Dublin), one Irish meat company and one technology company.

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