About the Role:
This role will perform microbiological analysis of raw material, in-process and finished product as well as stability and development samples according to the relevant specifications. Documentation and reporting should be conducted in accordance with good laboratory practices.Performs daily duties in Inoculation laboratory producing inoculum for production.
Qualifications, Skills and Experience:
- Bachelor’s degree in Microbiology, Food Science, Chemistry or Biology.
- None required; experience in a food Microbiology or food QC lab setting is preferred.
- Knowledge in QC laboratory methodologies, quality systems, and food safety is required. Knowledge of current GMP. HACCP Training. Allergen awareness.
- Must be computer literate.
- Must have excellent interpersonal skills, including both verbal and written communication and the ability to lead and work in interdepartmental teams.
- The work is self-directed and requires the ability to work without close, direct supervision utilizing good organizational techniques.
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