Ref: FCT/MP/0516
Location: Fermoy, Co. Cork
Basic Function: Analysis of flavour compounds in foods and beverages via various chromatographic techniques and data analysis software. Sample management, liaising with external clients (companies and research institutes), internal Teagasc project leaders, Teagasc students, report generation and laboratory management duties.
Background: Due to a significant increase in demand for flavour analysis with regard to internal project support and as a service to industry it is necessary to appoint a dedicated technologist with expertise in chromatography and data analysis to meet these demands. The successful candidate will manage sample input, throughput and reporting in addition to actively supervising post graduate and placement students who train within the Flavour Chemistry Unit. They will be involved in method development, lab safety, and will actively participate in any new developments influencing the future direction of the Flavour Chemistry Unit and ancillary laboratories.
Deadline for applications: 12 midnight on Wednesday 22nd June 2016
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