Updated FSA guidance on the testing of milk for antibiotic residues has been published after a routine review. The review took into account the recommendations made following the European Commission Food and Veterinary Office audit of official controls related to the milk and dairy sector.
The guidance is intended for all interested parties along the milk production chain including farmers, milk purchasers and processors, and the enforcement authorities and provides advice which will help with compliance with the Regulations in regard to antibiotic residues in milk and dairy products.
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