We have now completed 7 of our 10 food safety workshops for small and medium-sized food businesses in association with Teagasc entitled Knowledge is Power: What you need to know to produce safe food for the consumer. These workshops provide practical advice on bacterial contamination, effective cleaning methods, food poisoning bacteria and allergens. We also have guest speakers representing the competent authority and a local food producing SME. Workshops are free, but places are limited, and allocated on a first come, first served basis.
To register to attend, please visit www.safefood.eu
Derry/Londonderry:
4 September – Everglades Hotel
Belfast:
5 September – Mossley Hill (Newtownabbey)
Dublin:
25 September – Crowne Plaza Blanchardstown, Dublin 15
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