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Survey finds low Campylobacter knowledge in Germany

Posted by safefood on March 26, 2020 at 9:04am

Consumer knowledge in Germany of Toxoplasma was better than that of Campylobacter, according to a recent report on a study.

Researchers surveyed 1,008 consumers in August 2017 in Germany via an online panel on Campylobacter, Salmonella and Toxoplasma and transmissibility via meat. The questionnaire had 43 questions in five sections.

campylobacter, germany

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