Success factors in food safety culture

Bertrand Emond, Head of Membership and Training

In this video Bertrand Emond, head of membership and training, talks about the success factors in food safety culture. The key success factors include:

  • Robust training needs analysis
  • Clear competency and capability frameworks
  • Effective root cause analysis
  • Strong leadership
  • Fit for purpose equipment, factories and clothing

Find out more about food culture excellence here.

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