Smoke flavourings do not have the same preservative function but when added to foods they give them a smoky taste.

EFSA has assessed the safety of eight[1] smoke flavourings on the EU market, the authorisation of which was due for renewal, according to the applicable legislation.

Wim Mennes, chair of EFSA’s working group on flavourings, guides us through the main findings of this work and the next steps.

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