During 2016, safefood is hosting eight half-day information seminars throughout the island of Ireland, in partnership with Teagasc and the College of Agriculture, Food and Rural Enterprise (CAFRE). The aim of these seminars is to help small and medium-sized food businesses and provide practical advice on good food safety practices, thus helping to avoid a product recall.
The workshops are providing information on:
1. Avoiding product recall and economic implications;
2. Managing food allergens;
3. Choosing and using hygiene and cleaning products;
4. Controlling bacterial contamination;
5. Traceability and supply chains;
6. Emerging issues.
Six seminars have been held already this year in Fermoy, Kenmare, Carlow, Dublin, Tullamore and Galway with a total of 97 participants representing 72 businesses. Below are a list of upcoming seminars. Workshops are free but places are limited and allocated on a ‘first come, first served’ basis. To register please use the links below;
Cookstown: 6th September, 10am-1pm - Innovation Centre, CAFRE
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