The once-predictable food supply chain has become dynamically fluid. In previous years, this environment was mostly based on a unidirectional perspective, given that the key stakeholder requirements (consumer tastes and preferences, and regulatory requirements) were fairly static, and any changes occurred in a slow, staggered manner that enabled feedback loops within the supply chain to respond in an appropriate manner with minimum disruption.
Hence, the food safety systems in most organizations were designed within the context of this somewhat stable environment.
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