A survey on ground beef in Scotland has found low levels of Campylobacter, Salmonella and Shiga toxin-producing E. coli (STEC).
The work, funded by Food Standards Scotland, was done in 2019 with 1,009 samples of fresh ground beef, also known as minced beef, on retail sale across the country. For 33 samples country of origin was unknown. Of the rest, all except three were labeled as coming from the UK and Ireland.
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