Marks and Spencer has again recorded the highest Campylobacter in chicken results in updated quarterly figures from the United Kingdom.

Campylobacter is the most common cause of bacterial food poisoning in the UK and the dose needed to make people sick can be as low as a few hundred cells. Marks and Spencer is the only retailer to publish data showing the percentage of chickens contaminated at 100 to 1,000 CFU/g and at under 100 CFU/g.


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