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Register now! EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food

Posted by safefood Knowledge Network on December 20, 2021 at 9:59am

Risk-benefit assessment (RBA) of food poses significant scientific challenges given the need to weigh the nutritional and health benefits of food types against the potential health risks from hazards such as environmental contaminants present in food. EFSA invites experts in this field to take part in a scientific colloquium on RBA in February 2022.

risk benefit, rba

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