Give this issue’s food quiz a try and you could be in with the chance of winning a fantastic prize!
Question 1: Which three sauces make up prawn cocktail sauce?
Question 2: Which ingredient causes bread to rise?
Question 3: What condiment is commonly served with turkey?
Question 4: What fruit is known for its unpleasant odour?
Question 5: Gluten is found in which cereal grain?
Question 6: Escargot is the culinary name for which creature?
Question 7: What is the more common name for sodium bicarbonate (often used in baking as a leavening agent)?
Question 8: The Korean dish Kimchi is made with which fermented vegetable?
Question 9: Which Japanese beef is generally considered the best in the world?
Question 10: What is the main ingredient in a falafel?
safefood is delighted to offer one lucky quiz winner a fantastic food hamper (similar to pictured).
To enter:
Send your answers to knowledgenetwork@safefood.net before 26 February 2022. This competition is open to Knowledge Network members on the island of Ireland only.
Congratulations to the winner of issue 21’s competition, from CAFRE, Loughry Campus, Cookstown, CO Tyrone. answers: 1 Waterford 2 Ham and Pineapple 3 three Stars 4 Switzerland 5 Sloe 6 Cilantro 7 Cheese 8 Herring 9 Potato 10 Flour and butter/Fat
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