Quiz Time

Give this issue’s food quiz a try and you could be in with the chance of winning a fantastic prize!


Question 1: Which county in Ireland is famous for
the blaa?

Question 2:  Which extra toppings would you expect to find on a Hawaiian pizza?

Question 3: What is the maximum number of Michelin stars that can be awarded to a restaurant?

Question 4: Gruyère is a cheese from which country?

Question 5: Which fruit is produced by the blackthorn?

Question 6: What do Americans call coriander?

Question 7: What type of food is burrata?

Question 8: What type of fish is smoked to
make a kipper?

Question 9: Maris Piper is a type of what?

Question 10: Which two ingredients would you mix together to make a ‘roux’?


To enter:

Simply complete the quiz above and send your answers to knowledgenetwork@safefood.net before 12 November 2021. This competition is open to Knowledge Network members on the island of Ireland only.









CONGRATULATIONS to chris Griffin of Dublin Public Analyst’s Lab, Sir Patrick Dun’s Hospital, Dublin who was the winner of issue 20’s quiz. Answers: 1 al dente 2 mint sauce 3 focaccia 4 squid 5 beans 6 choux 7 pomegranate 8 italian blue cheese 9 onion 10 hungary

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