Give this issue’s food quiz a try and you could be in with the chance of winning a fantastic hamper!
Question 1: What is the food term for when a food (e.g. pasta) is firm when bitten?
Question 2: What condiment is usually served with lamb?
Question 3: Which ‘F’ is a flat savoury Italian bread?
Question 4: Calamari is a dish made from which animal?
Question 5: Aduki, borlotti and cannellini are all types of what?
Question 6: What type of pastry are profiteroles made out of?
Question 7: Grenadine is obtained from which fruit?
Question 8: What is gorgonzola?
Question 9: Chives are a member of which family of vegetables?
Question 10: Where does goulash originate from?
safefood is delighted to offer one lucky quiz winner a fantastic food hamper (similar to picture)
To enter:
Send your answers to knowledgenetwork@safefood.net before 25 June 2021. This competition is open to Knowledge Network members on the island of Ireland only.
Congratulations to Erin McAuley of Glanbia Cheese Ltd who was the winner of issue 19’s quiz.
ANSWERS: 1 Pasta 2 Bean curd 3 Rhubarb 4 Thin strips 5 Halloumi 6 Yellow and pink 7 Lamb 8 Egg yolk and butter 9 Blood 10 Raw beef
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