FOOD LABELLING AND CONSUMER TRUST SEMINAR
A safefood seminar on “Food Labelling and Consumer Trust” was held in partnership with The Institute for Global Food Security, Queen’s University Belfast on 5th December 2019. The seminar was designed for those working in the food industry, regulatory agencies and public health. Topics up for discussion on the day included consumer trends and labelling requirements; the legal aspects of food labelling; and new food processing technologies. There were 70 attendees at the event, with great interaction and questions after each speaker.
ALLERGEN MASTERCLASS
Following a successful series of allergen masterclasses in Northern Ireland in recent years, the programme was rolled out across the Republic of Ireland. The masterclasses were run in partnership with the Food Safety Authority of Ireland and the HSE and were delivered to institutes of technology and colleges of further and higher education throughout the Republic. To date over five hundred students and staff from different catering and hospitality, food science, and product development courses have availed of the classes.
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