The safefood podcasts bring you insights and advice from leading experts on food safety. Through the series, we’ll be looking at factors that shape the food industry on the island of Ireland. In our most recent episode guest dietitian Sarah Keogh discusses food intolerances; conflicting information found online; Coeliac disease and the role of the immune system, irritable bowel syndrome and how it is linked to intolerances and how they are tested for. You can listen to the safefood podcasts at www.safefood.net/professional/food-safety-podcasts or on Spotify, iTunes, Google Podcasts or wherever you get your podcasts. If you’re interested in participating, would like to make a comment or suggest topics please email us at info@safefood.net.
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