http://www.efsa.europa.eu/en/press/news/111003.htm?WT.mc_id=EFSAHL01&emt=1
The European Food Safety Authority (EFSA) has completed the first stage of a major piece of work that will provide the scientific basis for the modernisation of meat inspect
efsa (193)
http://www.efsa.europa.eu/en/press/news/111003a.htm
The European Food Safety Authority (EFSA) has today revised its consumer advice on the consumption of sprouts and sprouting seeds. Following the E. coli outbreak in France and Germany earlier this
The European Food Safety Authority (EFSA) has issued a report with the latest Member State monitoring results of the levels of furan found in food. This is the third report on furan in food published by EFSA since 2009. With the inclusion of 2009 and
The European Food Safety Authority (EFSA) has published an assessment on the potential contribution of food and food-producing animals to the public health risks posed by bacteria that produce enzymes that makes them resistant to treatments with broa
Food-borne viruses are the second most important cause of food-borne outbreaks in the European Union (EU) after Salmonella. EFSA has today published a review of the latest scientific knowledge on these viruses providing advice on possible measures to
Scientists at two European Union agencies have combined their expertise to analyse Member State data and compile the first joint EU report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and food. Compiled by the European F
The EFSA Task Force established to coordinate investigations to track down the possible source of the French and German outbreaks of E. coli O104:H4 has concluded that one lot of fenugreek seeds imported from Egypt and used to produce sprouts is the |
The European Food Safety Authority has published a guidance document for the risk assessment of engineered nanomaterial (ENM) applications in food and feed. The guidance is the work of the Authority’s Scientific Committee and is the first of its kind
An industry initiative to cut levels of acrylamide in food continues to have a limited impact, with lower quantities found in just three of the 22 food groups evaluated, according to the latest results of an ongoing European monitoring project.
Ac
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses (1) and food-borne outbreaks in the European Union for 2009. The report shows Salmonella cases
EFSA - External Report
Summary
The Directive 2003/99/EC on the monitoring of zoonoses and zoonotic agents establishes the Community system for the monitoring and collection of information on zoonoses. In Article 9 of this Directive, the European Foo
On 17 November 2010, the European Food Safety Authority (EFSA) published the results of a recent Eurobarometer survey report on consumers’ risk perception in the European Union (EU) [1]. The report, commissioned by EFSA, is based on interviews with n
