National food safety authorities from all 28 EU Member States, Iceland and Norway have called for more public investment in food safety research and given a commitment to support European research through partnership building and training, among a range of other measures.

In a joint statement with the European Food Safety Authority (EFSA), the Advisory Forum, tasked with providing EFSA with strategic advice on scientific issues, also stressed the benefits of increased interaction between funders, EU agencies and national partners on food safety research.

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