Virtual allergen master classes
Following the success of the allergen master classes offered to 3rd level catering and hospitality students throughout Ireland in 2020, the participating institutes of higher education asked that we run the masterclasses again in 2021. These were delivered in collaboration with the Food Safety Authority of Ireland and the Environmental Health Service. The virtual masterclasses were held for the students and staff on a range of Culinary Arts, Home Economics, Nutrition, Food & Business Management, and Hospitality & Hotel Management courses.
Webinar recordings
During the first half of 2021 the Knowledge Network team has been busy running various webinars on a variety of food safety subjects including:
• The use of meat thermometers by consumers on the island of Ireland
• Cold Plasma: a novel Non-Thermal Processing technology in the Agri-Food Sector
• Effective Food Safety I– Food poisoning bacteria and cleaning
• Effective Food Safety II – HACCP and recording keeping
• An update on Shiga-Toxin producing E.coli in food
• Managing allergens through cleaning
• Practical allergen management for caters and processors
Catch up on all the recordings here: www.safefoodkn.net/videos
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