Ireland’s food producers struggle to digest Brexit

Sterling’s plunge against the euro is wiping out profits from exports to UK

The immediate post-Brexit vote combination of exchange rate volatility and vanishing profit margins is new territory for the Irish agrifood industry. So far, a handful of mushroom farms that exported to the UK have been forced out of business. But more disruption could follow. 

Continue reading here

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network