There was a decline in most causes of foodborne illness, plus 25 outbreaks were reported in 2019, according to data released by the Food Safety Authority of Ireland (FSAI).
The zoonoses report is published by the FSAI, Department of Agriculture, Food and the Marine (DAFM), Health Service Executive (HSE), Local Authority Veterinary Service (LAVS), Sea-Fisheries Protection Authority (SFPA), and the Health Protection Surveillance Centre (HPSC).
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