FOOD ANALYSIS ISSUES AND CHALLENGES TO BE ADDRESSED / SOLVED IN CLOSE FUTURE
Moderators:
Jana Hajslova (Institute of Chemical Technology, Prague, Czech Republic)
Michel Nielen (RIKILT–Institute of Food Safety, The Netherlands)
Wednesday, 6 November 2013, 11:00 – 12:30
(Aquarius & Taurus halls)
The RAFA webcast will be organised with the aim to enable not only to the RAFA 2013 participants but also to other scientists worldwide interested in advanced food analysis to meet and discuss with RAFA experts challenges and trends in their field.
Three topics have been identified that, after their short introduction, will be open for discussion. Webcast followers are invited to raise questions / propose issues for webcast session.
TOPICS to be addressed:
•Analysis of regulated compounds related to food safety area
•Analysis of compounds identified by European Food Safety Authority (EFSA) as emerging risks
•Analytical strategies to tackle fraud in the food chain
EXPERTS (tentative list):
Prof. Jana Hajslova Institute of Chemical Technology, Prague, CZ
Prof. Michel Nielen RIKILT Wageningen UR, NL
Prof. Rudolf Krska University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, A
Dr. Michele Suman Barilla Food Research Labs, Parma, I
Prof. Franz Ulberth JRC, Institute for Reference Materials and Measurements, Geel, B
Dr. Frans Verstraete European Commission, DG Health and Consumers (DG SANCO), B
Paul BreretonFood and Environment Research Agency, Sand Hutton, York, UK
Dr. Joerg Stroka JRC, Institute for Reference Materials and Measurements, Geel, B
Follow RAFA on FACEBOOK or TWITTER and contribute to the discussion during the webcast on one of the topics addressed.
Your questions / comments will be collected from November 1 until November 6 and also during the webcast.
Session will be webcasted on November 6, from 11:00 till 12:30.
Link to the room will be opened on Wednesday, 6 November, on 10:45.
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