The Food Safety Authority of Ireland (FSAI) today reported that, in collaboration with its official agencies, investigations were carried out into 47* unregistered food businesses in 2020, as compared to 19 in 2019. These unregistered food businesses were operating illegally without the knowledge or supervision of the competent authorities. Some of these food businesses were established in domestic kitchens or private dwellings with inadequate food safety processes, procedures and facilities in place, as a result of the temporary closure of the food business in which the people were employed due to the COVID-19 restrictions.


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